Sneak peak into HACCP
Date published on YouTube: 19 February 2021. In this brief presentation, Dr Philip Button gives a brief introduction to HACCP and GMP through the first dozen slides of so of a lecture he gave in May 2011 at RMIT University in Melbourne. The material in this lecture will form the foundation of some of our online courses and/or industry training programs under development in these areas of food safety and food quality. Stay tuned, watch this space and look forward to welcoming you to some of our full-length teaching and training programs.
A natural way to get your dose of good bacteria
Date published on YouTube: 4 September 2020. This is a webinar in the area of probiotics, gut health and fermented foods. It introduces these areas, which are important for dietary balance and overall health. The original presentation of this material was on 20 October 2019 at the second Vegofest held in Melbourne. Vegofest is a celebration of all things plant-based and was held in Melbourne during October of 2018 and 2019. Dr Philip Button gave an abridged version of this talk twice, condensing this 22 minute presentation down to just 10 minutes to accommodate the packed schedule at Vegofest. If you are after a concise introduction to this vitally important health topic of digestive health and its relationship to overall health and how you can best support your gut microbiome, then please view.
