Author: foodmicrobiologyacademy
Page 11/20
Food waste: Post-harvest losses and what you can do about it.
Quarter of a century of microbiology
Raw milk quality survey
Listeriosis and eggs
Bacteria, Fermented foods, Probiotics and gut health
Prospective probiotic food alternatives
Significance of yeast in food spoilage and their membrane transport systems.
Physiology and biochemistry of food spoilage yeasts
Bacteria, Food quality, food spoilage
The future of practical food microbiology
food spoilage, Public health, Viruses
