Author: foodmicrobiologyacademy
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Bacteria, Food quality, Fungi, Yeast
Complexities of shelf-life extension
Pasteurisation of eggs and egg products
Bacteria, Fermented foods, Probiotics and gut health
Probiotics and their viability in foods and gastrointestinal passage.
Food safety and COVID-19
Food safety and prevention of foodborne illness during the summer holidays
Fermented foods, Probiotics and gut health
Probiotics and mental health
Bacteria, Fermented foods, Probiotics and gut health, Yeast
