Category: Bacteria
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Bacteria, Probiotics and gut health
Benefits of bifidobacteria
Ohmic heating in food processing
Bacteria, Eukaryotic microbiology, Food safety, Viruses
My favourite books of biochemistry and microbiology
Pathogenicity and virulence of Escherichia coli
Is our food supply becoming less safe?
Bacteria, Fermented foods, Prebiotics, Probiotics and gut health
Prebiotics and your gut microflora
Techniques of molecular food microbiology. Part 2 – MLST, PFGE and WGS.
Techniques of molecular food microbiology. Part 1: PCR
Bacteria, Food safety, Public health
