Category: Bacteria
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Bacteria, Fermented foods, Prebiotics, Probiotics and gut health
Prebiotics, probiotics and fermented foods
Intoxications versus infections
Quarter of a century of microbiology
Raw milk quality survey
Listeriosis and eggs
Bacteria, Fermented foods, Probiotics and gut health
Prospective probiotic food alternatives
Bacteria, Food quality, food spoilage
The future of practical food microbiology
Bacteria, Food quality, Food safety, Viruses
