Bacteria, Food safety, Probiotics and gut health, Public health
Archives
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The coliform group of bacteria
Food quality, Food safety, food spoilage
Our first 50
Concerns around sporeforming bacteria in dairy processing
Bacteria, Food quality, Fungi, Yeast
Complexities of shelf-life extension
Pasteurisation of eggs and egg products
Bacteria, Fermented foods, Probiotics and gut health
Probiotics and their viability in foods and gastrointestinal passage.
Food safety and COVID-19
Food safety and prevention of foodborne illness during the summer holidays
Fermented foods, Probiotics and gut health