Tag: food science

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Food quality, Food safety, food spoilage

Please listen to the scientists!

3 July 2020 — 0 Comments

Bacteria, Food quality

UHT processing and microbial spoilage of UHT milk.

28 June 2020 — 1 Comment

Bacteria, Food quality, Food safety, food spoilage

My food microbiology career

24 May 2020 — 1 Comment

Use of sodium benzoate (E211) in food preservation

9 May 2020 — 5 Comments

Get to know … Staphylococcus aureus.

28 April 2020 — 1 Comment

Bacteria, Food quality, Fungi

Shelf-life and food spoilage in food product development

18 April 2020 — 1 Comment

Prions and beef.

25 March 2020 — 0 Comments

COVID-19: A likely foodborne disease.

15 March 2020 — 1 Comment

Fermented foods, Food quality

Food safety versus food quality … and expiry dates.

19 January 2020 — 0 Comments

Importance of food safety to the food scientist / technologist

12 January 2020 — 2 Comments

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