Fermented foods, Food quality, Probiotics and gut health
Tag: food science
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Cleaning in Place (CIP) in food manufacturing: Ensuring safety and efficiency
How to give yourself a career edge as a science student.
Extending the shelf life of food with essential oils: Nature’s aromas for preservation
Bacteriocins in food preservation: Harnessing nature’s defence for safer and longer-lasting foods
Applications of nanotechnology in the detection of foodborne pathogens.
Understanding Maine’s Cottage Food Laws: Empowering home-based food entrepreneurs.
Bacteria, Probiotics and gut health
Probiotic microencapsulation, with a focus on alginate.
Bacteria, Eukaryotic microbiology, Fermented foods, Fungi, Yeast
Good health from fermented dairy products
Bacteria, Eukaryotic microbiology, Fermented foods, Food quality, Fungi, Viruses, Yeast
