Bacteria, Eukaryotic microbiology, Food safety, Fungi, Viruses, Yeast
Tag: food science
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Food safety regulations of the world – Part 2, Asia
Food safety regulations of the world – Part 1, Africa
Bacteria, Eukaryotic microbiology, Fermented foods, Fungi, Yeast
Fermented foods of the world
Kimchi and sauerkraut: Ancient power foods for strong health and wellbeing
Food safety regulation in the United States
Philip Button’s MSc thesis and PhD thesis
Bacteria, Prebiotics, Probiotics and gut health
Delving into prebiotics and how they benefit our health
Blockchain or bust: A business and science revolution for food microbiology?
Food quality, Probiotics and gut health
