Tag: food science
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Bacteria, Fermented foods, Prebiotics, Probiotics and gut health
Prebiotics and your gut microflora
Techniques of molecular food microbiology. Part 2 – MLST, PFGE and WGS.
Techniques of molecular food microbiology. Part 1: PCR
Bacteria, Food safety, Public health
Aeromonas hydrophila – is it worth worrying about?
Pasteurised milk spoilage
Eukaryotic microbiology, Food quality, Fungi, Yeast
Fungal contamination of food and how to control it
Intoxications versus infections
Eukaryotic microbiology, Fungi, Yeast
