Bacteria, Food safety, Public health
Author: foodmicrobiologyacademy
Page 13/20
Sous vide and food safety
Be aware of Listeria monocytogenes
Support registered food businesses
Psychrotrophs in food science
Food as a microbial growth substrate
Predictive modelling in food microbiology
Bacteria, Fermented foods, Food quality, Probiotics and gut health
Concepts of food microbiology
Why you should include prebiotics in your diet?
Probiotics and gut health, Yeast
