Author: foodmicrobiologyacademy
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Lunar New Year Cuisine: Ensuring Safety and Preserving Traditions
Bacteria, Food quality, food spoilage
Extremophiles: Nature’s solution to extending food and beverage shelf life
Commentry, Fermented foods, Food quality, Food safety, food spoilage, Probiotics and gut health
Our 2024 in review and looking to 2025
Mansfields site visit reflection
Bacteria, Food quality, food spoilage, Fungi
A rising economic issue – Microbial food spoilage
The hidden cost of casual food safety practices
Applications of bacteriocins in food safety: Opportunities and challenges.
抗生素抗药性：全球卫生危机的日益严峻挑战
