Author: foodmicrobiologyacademy
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Food safety, Fungi, Mould, Public health
Understanding Aspergillus: How this common mould causes aspergillosis and affects your health
Role of bacteriocins in the food industry: What good do they do?
探索抗生素替代品：噬菌体疗法与抗菌肽的深入解析
Industry experience internship opportunities here at Food Microbiology Academy … combining science, innovation and entrepreneurship.
South Dakota Cottage Food Law: Food Safety Training Requirements
Thoughts on my career in food microbiology
Understanding Cholera: A brief look into its causes, symptoms and prevention
Bacteria, Food quality, Fungi, Yeast
From HPP Innovation Week – Part 2
