Category: Bacteria
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Bacteria, Food quality, food spoilage
Extremophiles: Nature’s solution to extending food and beverage shelf life
Bacteria, Food quality, food spoilage, Fungi
A rising economic issue – Microbial food spoilage
Applications of bacteriocins in food safety: Opportunities and challenges.
Bacteria, Food safety, food spoilage
Bacteriocin research and commercial applications
Bacteria, Food safety, Public health
Genomic surveillance in food microbiology: A modern approach to improving food safety
Role of bacteriocins in the food industry: What good do they do?
Understanding Cholera: A brief look into its causes, symptoms and prevention
Bacteria, Food quality, Fungi, Yeast
From HPP Innovation Week – Part 2
