Bacteria, Food safety, Public health
Category: Bacteria
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Role of bacteriocins in the food industry: What good do they do?
Understanding Cholera: A brief look into its causes, symptoms and prevention
Bacteria, Food quality, Fungi, Yeast
From HPP Innovation Week – Part 2
From HPP Innovation week – Part 1
Coliforms and their role in ensuring the safety of drinking waterÂ
Diverse burden of foodborne disease
Bacterial spoilage of high-acid beverages
Bacteria, Public health, Viruses
Emerging pathogens in the food supply chain: A growing concern for global health
Bacteria, Fermented foods, Prebiotics, Probiotics and gut health
