Category: Bacteria
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Diverse burden of foodborne disease
Bacterial spoilage of high-acid beverages
Bacteria, Public health, Viruses
Emerging pathogens in the food supply chain: A growing concern for global health
Bacteria, Fermented foods, Prebiotics, Probiotics and gut health
Probiotics in gut health and immunity
Bacteria, Probiotics and gut health, Public health
The rise of probiotics in animal agriculture
Bacteria, Food quality, Public health
Unveiling the significance of biofilms in food manufacturing: Challenges and opportunities
Bacteria, Prebiotics, Probiotics and gut health
