Bacteria, Eukaryotic microbiology, Fermented foods, Fungi, Yeast
Category: Bacteria
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Kimchi and sauerkraut: Ancient power foods for strong health and wellbeing
Food safety regulation in the United States
Why is Campylobacter jejuni foodborne disease so common?
Philip Button’s MSc thesis and PhD thesis
Bacteria, Prebiotics, Probiotics and gut health
Delving into prebiotics and how they benefit our health
Where microorganisms can be found…
Bacteria, Fermented foods, Prebiotics, Probiotics and gut health
The gut-brain connection: How gut health impacts anxiety and mental health
