Eukaryotic microbiology, Fungi, Yeast
Category: Fungi
Page 2/3
Significance of yeast in food spoilage and their membrane transport systems.
Bacteria, Food quality, food spoilage, Fungi
pH in food preservation
HACCP and GMP: Part 3 of 5
Probiotics and gut health, Yeast
How we address scientific challenges today
Bacteria, Food quality, Fungi, Yeast
Complexities of shelf-life extension
Bacteria, Fermented foods, Probiotics and gut health, Yeast
Kombucha is not naturally probiotic.
Food quality, Food safety, Fungi
Spoiled retail chicken.
Bacteria, Eukaryotic microbiology, Fermented foods, Food quality, Food safety, food spoilage, Fungi, Probiotics and gut health, Viruses, Yeast
