Bacteria, Eukaryotic microbiology, Food safety, Viruses
Category: Eukaryotic microbiology
Page 2/3
Eukaryotic microbiology, Food quality, Fungi, Yeast
Fungal contamination of food and how to control it
Eukaryotic microbiology, Fungi, Yeast
Food spoilage, with special reference to fruit products
Significance of yeast in food spoilage and their membrane transport systems.
Bacteria, Food quality, food spoilage, Fungi
pH in food preservation
HACCP and GMP: Part 3 of 5
Probiotics and gut health, Yeast
How we address scientific challenges today
Bacteria, Food quality, Fungi, Yeast
Complexities of shelf-life extension
Bacteria, Fermented foods, Probiotics and gut health, Yeast
Kombucha is not naturally probiotic.
Bacteria, Eukaryotic microbiology, Fermented foods, Food quality, Food safety, food spoilage, Probiotics and gut health, Public health, Viruses
