Food quality, Food safety, Fungi
Category: Eukaryotic microbiology
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Bacteria, Eukaryotic microbiology, Fermented foods, Food quality, Food safety, food spoilage, Fungi, Probiotics and gut health, Viruses, Yeast
Save the world as a microbiologist!
Shelf-life and food spoilage in food product development
Eukaryotic microbiology, Food quality, Fungi, Yeast
