Food safety, Public health, Viruses
Category: Food safety
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The impact of TV cooking shows and competitions on viewer’s food safety practices
Bacteria, Food safety, Public health
Genomic surveillance in food microbiology: A modern approach to improving food safety
Requirements to be a cottage food operator in Iowa, USA.
Food safety, Fungi, Mould, Public health
Understanding Aspergillus: How this common mould causes aspergillosis and affects your health
South Dakota Cottage Food Law: Food Safety Training Requirements
Bacteria, Eukaryotic microbiology, Food safety, Fungi, Viruses, Yeast
The Food Safety Modernization Act: Transforming Food Safety Practices in the USA
Why is Campylobacter jejuni foodborne disease so common?
Bacteria, Eukaryotic microbiology, Food safety, Viruses
My favourite books of biochemistry and microbiology
Bacteria, Food safety, Public health
