Eukaryotic microbiology, Food quality, Fungi, Yeast
Category: Food quality
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Raw milk quality survey
Bacteria, Food quality, food spoilage
The future of practical food microbiology
Bacteria, Food quality, Food safety, Viruses
Bacteriophage therapy and phage biocontrol
Overview of dairy product spoilage and raw milk quality
Bacteria, Food quality, food spoilage, Fungi
pH in food preservation
Psychrotrophs in food science
Food as a microbial growth substrate
Predictive modelling in food microbiology
Bacteria, Fermented foods, Food quality, Probiotics and gut health
