Archives
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Techniques of molecular food microbiology. Part 1: PCR
Bacteria, Food safety, Public health
Aeromonas hydrophila – is it worth worrying about?
Pasteurised milk spoilage
Bacteria, Fermented foods, Prebiotics, Probiotics and gut health
Prebiotics, probiotics and fermented foods
Eukaryotic microbiology, Food quality, Fungi, Yeast
Fungal contamination of food and how to control it
Intoxications versus infections
Eukaryotic microbiology, Fungi, Yeast
