Archives
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Pathogenicity and virulence of Escherichia coli
Is our food supply becoming less safe?
Bacteria, Fermented foods, Prebiotics, Probiotics and gut health
Prebiotics and your gut microflora
Techniques of molecular food microbiology. Part 2 – MLST, PFGE and WGS.
Techniques of molecular food microbiology. Part 1: PCR
Bacteria, Food safety, Public health
Aeromonas hydrophila – is it worth worrying about?
Pasteurised milk spoilage
Bacteria, Fermented foods, Prebiotics, Probiotics and gut health
Prebiotics, probiotics and fermented foods
Eukaryotic microbiology, Food quality, Fungi, Yeast