Bacteria, Food quality, food spoilage, Yeast
Archive
150 Posts
From microbes to meals: Understanding the benefits and challenges of single cell protein for a sustainable future
Bacteria, Food quality, Food safety, food spoilage
CRISPR: The next revolution in food microbiology?
Bacteria, Probiotics and gut health
Benefits of bifidobacteria
Bacteria, Food quality, Food safety
Ohmic heating in food processing
Bacteria, Eukaryotic microbiology, Food safety, Viruses
My favourite books of biochemistry and microbiology
Hemp and it’s prebiotic role
The ton is up, number one hundred.
Pathogenicity and virulence of Escherichia coli
Bacteria, Food safety, Public health
Food Microbiology Academy 
