Tag: food microbiology

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Microbiological safety of rice dumplings.

18 June 2020 — 1 Comment

Food quality, Food safety, Fungi

Spoiled retail chicken.

27 May 2020 — 0 Comments

Bacteria, Food quality, Food safety, food spoilage

My food microbiology career

24 May 2020 — 1 Comment

Bacteria, Eukaryotic microbiology, Fermented foods, Food quality, Food safety, food spoilage, Fungi, Probiotics and gut health, Viruses, Yeast

Save the world as a microbiologist!

20 May 2020 — 2 Comments

Use of sodium benzoate (E211) in food preservation

9 May 2020 — 5 Comments

Get to know … Staphylococcus aureus.

28 April 2020 — 1 Comment

Bacteria, Food quality, Fungi

Shelf-life and food spoilage in food product development

18 April 2020 — 1 Comment

Gastro Coronavirus

5 April 2020 — 2 Comments

Bacteria, Viruses

COVID-19 or Wuhan pneumonia?

29 March 2020 — 1 Comment

Prions and beef.

25 March 2020 — 0 Comments

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