Tag: food science
76 Posts
Bacteria, Eukaryotic microbiology, Food safety, Fungi, Viruses, Yeast
The Food Safety Modernization Act: Transforming Food Safety Practices in the USA
Food safety regulations of the world – Part 2, Asia
Food safety regulations of the world – Part 1, Africa
Bacteria, Eukaryotic microbiology, Fermented foods, Fungi, Yeast
Fermented foods of the world
Kimchi and sauerkraut: Ancient power foods for strong health and wellbeing
Bacteria, Food safety, Public health
Food safety regulation in the United States
Bacteria, Food quality, food spoilage
Philip Button’s MSc thesis and PhD thesis
Bacteria, Prebiotics, Probiotics and gut health
Delving into prebiotics and how they benefit our health
Food quality, Food safety, Uncategorized